Lemon Garlic Shrimp Pasta

Fat 33%Carbs 38%Protein 29%
Percent Calories

1 serving of lemon garlic shrimp pasta contains 348 Calories. The macronutrient breakdown is 38% carbs, 33% fat, and 29% protein. This is a good source of protein (45% of your Daily Value), potassium (8% of your Daily Value), and calcium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lemon garlic shrimp pasta (288g)

NutrientValue%DV
Calories348
Fats13g 16%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol158mg 53%
Sodium977mg 42%
Carbs33g 12%
Net carbs29g
Fiber4g 13%
Sugar3g
Protein25g
Calcium180mg 18%
Iron4mg 49%
Potassium377mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene562μg
Caffeine0mg
Choline111mg 20%
Copper0.4mg 45%
Fluoride0μg
Folate (B9)82μg 21%
Lycopene0μg
Magnesium42mg 10%
Manganese0.3mg 11%
Niacin3mg 20%
Pantothenic acid1mg 14%
Phosphorus341mg 49%
Retinol61μg
Riboflavin (B2)0.2mg 15%
Selenium37μg 67%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU1150IU
Vitamin A145μg 16%
Vitamin B121μg 53%
Vitamin B60.3mg 24%
Vitamin C9mg 10%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E4mg 24%
Vitamin K63μg 53%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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