Prep Pared Lemon-Glazed Flat Iron Steak

Fat 51%Carbs 18%Protein 31%
Percent Calories

½ container of Prep Pared lemon-glazed flat iron steak contains 400 Calories The macronutrient breakdown is 18% carbs, 51% fat, and 31% protein. This is a good source of protein (55% of your Daily Value), fiber (21% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ container of Prep Pared lemon-glazed flat iron steak (411g)

NutrientValue%DV
Calories400
Fats23g 29%
Saturated fats10g 50%
Trans fats1g
Cholesterol110mg 37%
Sodium260mg 11%
Carbs18g 7%
Net carbs12g
Fiber6g 21%
Sugar7g
Protein31g
Calcium150mg 15%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A7800μg 867%
Vitamin B12
Vitamin B6
Vitamin C66mg 73%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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