Lemon peel

Lemon peel
Carbs 88%
Percent Calories

2 cup of lemon peel contains 90 Calories. The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This has a relatively low calorie density, with 47 Calories per 100g.

Nutrition Facts

For 2 cup of lemon peel (192g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs31g 11%
Net carbs10g
Fiber20g 73%
Sugar8g
Protein3g
Calcium257mg 26%
Iron2mg 19%
Potassium307mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene13μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 20%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium29mg 7%
Manganese–
Niacin1mg 5%
Pantothenic acid1mg 12%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU96IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C248mg 275%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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