Lemon Ricotta Pancakes

Fat 58%Carbs 22%Protein 20%
Percent Calories

1 serving of lemon ricotta pancakes contains 277 Calories. The macronutrient breakdown is 22% carbs, 58% fat, and 20% protein. This is a good source of protein (24% of your Daily Value), calcium (22% of your Daily Value), and vitamin a (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lemon ricotta pancakes (135g)

NutrientValue%DV
Calories277
Fats18g 23%
Saturated fats10g 48%
Trans fats0.3g
Cholesterol226mg 75%
Sodium134mg 6%
Carbs15g 6%
Net carbs15g
Fiber0.3g 1%
Sugar11g
Protein14g
Calcium220mg 22%
Iron1mg 16%
Potassium162mg 3%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline159mg 29%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium21mg 5%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid1mg 19%
Phosphorus227mg 32%
Retinol209μg
Riboflavin (B2)0.3mg 26%
Selenium26μg 47%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU745IU
Vitamin A211μg 23%
Vitamin B121μg 26%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar11g
Sucrose11g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 48%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g