Lentil sprouts

raw

Lentil sprouts
Carbs 68%Protein 28%
Percent Calories

2 cup of lentil sprouts (raw) contains 163 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 2 cup of lentil sprouts (154g)

NutrientValue%DV
Calories163
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium17mg 1%
Carbs34g 12%
Net carbs34g
Fiber–
Sugar–
Protein14g
Calcium39mg 4%
Iron5mg 62%
Potassium496mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 60%
Fluoride–
Folate (B9)154μg 39%
Lycopene–
Magnesium57mg 14%
Manganese1mg 34%
Niacin2mg 11%
Pantothenic acid1mg 18%
Phosphorus266mg 38%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU69IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine0.4g
Valine1g

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