Lentil stew

Carbs 64%Protein 27%
Percent Calories

1 serving of lentil stew contains 224 Calories. The macronutrient breakdown is 64% carbs, 9% fat, and 27% protein. This is a good source of protein (29% of your Daily Value), fiber (36% of your Daily Value), and potassium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lentil stew (344g)

NutrientValue%DV
Calories224
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium765mg 33%
Carbs37g 14%
Net carbs27g
Fiber10g 36%
Sugar3g
Protein16g
Calcium106mg 11%
Iron4mg 50%
Potassium730mg 16%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline34mg 6%
Copper0.5mg 54%
Fluoride0.4μg
Folate (B9)83μg 21%
Lycopene0.1μg
Magnesium84mg 20%
Manganese2mg 70%
Niacin2mg 12%
Pantothenic acid1mg 20%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU79IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C26mg 29%
Vitamin D IU2IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g