Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

1 ½ cup of lentils (Sprouted, raw) contains 122 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 1 ½ cup of lentils (116g)

NutrientValue%DV
Calories122
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs26g 9%
Net carbs26g
Fiber
Sugar
Protein10g
Calcium29mg 3%
Iron4mg 46%
Potassium372mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)116μg 29%
Lycopene
Magnesium43mg 10%
Manganese1mg 25%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 1%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU52IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan
Tyrosine0.3g
Valine0.5g

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