Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

200 grams of lentils (Sprouted, raw) contains 212 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 200 grams of lentils

NutrientValue%DV
Calories212
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs44g 16%
Net carbs44g
Fiber
Sugar
Protein18g
Calcium50mg 5%
Iron6mg 80%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 78%
Fluoride
Folate (B9)200μg 50%
Lycopene
Magnesium74mg 18%
Manganese1mg 44%
Niacin2mg 14%
Pantothenic acid1mg 23%
Phosphorus346mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 2%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU90IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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