Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

7 ¼ oz of lentils (Sprouted, raw) contains 218 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 7 ¼ oz of lentils (206g)

NutrientValue%DV
Calories218
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs46g 17%
Net carbs46g
Fiber
Sugar
Protein18g
Calcium51mg 5%
Iron7mg 82%
Potassium662mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 80%
Fluoride
Folate (B9)206μg 51%
Lycopene
Magnesium76mg 18%
Manganese1mg 45%
Niacin2mg 14%
Pantothenic acid1mg 24%
Phosphorus356mg 51%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium1μg 2%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU92IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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