Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

2 ¾ cup of lentils (Sprouted, raw) contains 224 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 2 ¾ cup of lentils (212g)

NutrientValue%DV
Calories224
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs47g 17%
Net carbs47g
Fiber
Sugar
Protein19g
Calcium53mg 5%
Iron7mg 85%
Potassium682mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)212μg 53%
Lycopene
Magnesium78mg 19%
Manganese1mg 47%
Niacin2mg 15%
Pantothenic acid1mg 24%
Phosphorus366mg 52%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 2%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU95IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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