Lentils

Sprouted, raw

Lentils
Carbs 68%Protein 28%
Percent Calories

9 oz of lentils (Sprouted, raw) contains 270 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 9 oz of lentils (255g)

NutrientValue%DV
Calories270
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs56g 21%
Net carbs56g
Fiber
Sugar
Protein23g
Calcium64mg 6%
Iron8mg 102%
Potassium822mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 100%
Fluoride
Folate (B9)255μg 64%
Lycopene
Magnesium94mg 22%
Manganese1mg 56%
Niacin3mg 18%
Pantothenic acid1mg 29%
Phosphorus441mg 63%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium2μg 3%
Theobromine
Thiamine1mg 48%
Vitamin A IU115IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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