Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

⅓ cup of lentils (Raw) contains 225 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (28% of your Daily Value), fiber (24% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of lentils (64g)

NutrientValue%DV
Calories225
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs41g 15%
Net carbs34g
Fiber7g 24%
Sugar1g
Protein16g
Calcium22mg 2%
Iron4mg 52%
Potassium433mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline62mg 11%
Copper0.5mg 54%
Fluoride
Folate (B9)307μg 77%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 39%
Niacin2mg 10%
Pantothenic acid1mg 27%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU25IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose0g
Maltose0.2g
Galactose0g
Starch32g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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