Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

150 grams of lentils (Raw) contains 528 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (66% of your Daily Value), fiber (57% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 150 grams of lentils

NutrientValue%DV
Calories528
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs95g 35%
Net carbs79g
Fiber16g 57%
Sugar3g
Protein37g
Calcium53mg 5%
Iron10mg 122%
Potassium1015mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline145mg 26%
Copper1mg 126%
Fluoride
Folate (B9)719μg 180%
Lycopene0μg
Magnesium71mg 17%
Manganese2mg 91%
Niacin4mg 24%
Pantothenic acid3mg 64%
Phosphorus422mg 60%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine1mg 109%
Vitamin A IU59IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc5mg 45%
Sugars
Sugar3g
Sucrose2g
Glucose0g
Fructose0.4g
Lactose0g
Maltose0.5g
Galactose0g
Starch75g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.3g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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