Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

1 ³⁄₁₆ cup of lentils (Raw) contains 788 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (99% of your Daily Value), fiber (86% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ cup of lentils (224g)

NutrientValue%DV
Calories788
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs142g 52%
Net carbs118g
Fiber24g 86%
Sugar5g
Protein55g
Calcium78mg 8%
Iron15mg 182%
Potassium1516mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline216mg 39%
Copper2mg 188%
Fluoride
Folate (B9)1073μg 268%
Lycopene0μg
Magnesium105mg 25%
Manganese3mg 136%
Niacin6mg 36%
Pantothenic acid5mg 96%
Phosphorus629mg 90%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine2mg 163%
Vitamin A IU87IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc7mg 67%
Sugars
Sugar5g
Sucrose3g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch112g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine0.5g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine3g

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