Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

1 ¼ cup of lentils (Raw) contains 845 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (106% of your Daily Value), fiber (92% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of lentils (240g)

NutrientValue%DV
Calories845
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs152g 55%
Net carbs126g
Fiber26g 92%
Sugar5g
Protein59g
Calcium84mg 8%
Iron16mg 195%
Potassium1625mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene55μg
Caffeine0mg
Choline231mg 42%
Copper2mg 201%
Fluoride
Folate (B9)1150μg 287%
Lycopene0μg
Magnesium113mg 27%
Manganese3mg 145%
Niacin6mg 39%
Pantothenic acid5mg 103%
Phosphorus674mg 96%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine2mg 175%
Vitamin A IU94IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 100%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K12μg 10%
Zinc8mg 71%
Sugars
Sugar5g
Sucrose4g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch120g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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