Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

310 grams of lentils (Raw) contains 1091 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (136% of your Daily Value), fiber (118% of your Daily Value), and potassium (45% of your Daily Value).

Nutrition Facts

For 310 grams of lentils

NutrientValue%DV
Calories1091
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs196g 71%
Net carbs163g
Fiber33g 118%
Sugar6g
Protein76g
Calcium109mg 11%
Iron20mg 252%
Potassium2099mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene71μg
Caffeine0mg
Choline299mg 54%
Copper2mg 260%
Fluoride
Folate (B9)1485μg 371%
Lycopene0μg
Magnesium146mg 35%
Manganese4mg 188%
Niacin8mg 50%
Pantothenic acid7mg 133%
Phosphorus871mg 124%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium0.3μg 1%
Theobromine0mg
Thiamine3mg 226%
Vitamin A IU121IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B62mg 129%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K15μg 13%
Zinc10mg 92%
Sugars
Sugar6g
Sucrose5g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch155g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline3g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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