Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

75 grams of lentils (Pink, raw) contains 269 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (32% of your Daily Value), fiber (29% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 75 grams of lentils

NutrientValue%DV
Calories269
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs47g 17%
Net carbs39g
Fiber8g 29%
Sugar
Protein18g
Calcium36mg 4%
Iron6mg 69%
Potassium501mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine
Choline
Copper1mg 109%
Fluoride
Folate (B9)153μg 38%
Lycopene
Magnesium44mg 11%
Manganese1mg 56%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus221mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU44IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch36g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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