Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

90 grams of lentils (Pink, raw) contains 322 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (38% of your Daily Value), fiber (35% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 90 grams of lentils

NutrientValue%DV
Calories322
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs57g 21%
Net carbs47g
Fiber10g 35%
Sugar
Protein22g
Calcium43mg 4%
Iron7mg 83%
Potassium601mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine
Choline
Copper1mg 130%
Fluoride
Folate (B9)184μg 46%
Lycopene
Magnesium53mg 13%
Manganese2mg 67%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU52IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch43g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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