Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

170 grams of lentils (Pink, raw) contains 609 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (73% of your Daily Value), fiber (66% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 170 grams of lentils

NutrientValue%DV
Calories609
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs107g 39%
Net carbs89g
Fiber18g 66%
Sugar
Protein41g
Calcium82mg 8%
Iron13mg 157%
Potassium1136mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine
Choline
Copper2mg 246%
Fluoride
Folate (B9)347μg 87%
Lycopene
Magnesium100mg 24%
Manganese3mg 127%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus500mg 71%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0μg 0%
Theobromine
Thiamine1mg 72%
Vitamin A IU99IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 56%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch81g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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