Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

180 grams of lentils (Pink, raw) contains 644 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (77% of your Daily Value), fiber (69% of your Daily Value), and potassium (26% of your Daily Value).

Nutrition Facts

For 180 grams of lentils

NutrientValue%DV
Calories644
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs114g 41%
Net carbs94g
Fiber19g 69%
Sugar
Protein43g
Calcium86mg 9%
Iron13mg 166%
Potassium1202mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene63μg
Caffeine
Choline
Copper2mg 261%
Fluoride
Folate (B9)367μg 92%
Lycopene
Magnesium106mg 25%
Manganese3mg 134%
Niacin3mg 17%
Pantothenic acid1mg 13%
Phosphorus529mg 76%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0μg 0%
Theobromine
Thiamine1mg 76%
Vitamin A IU104IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch86g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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