Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

8 oz of lentils (Pink, raw) contains 812 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (97% of your Daily Value), fiber (87% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 8 oz of lentils (227g)

NutrientValue%DV
Calories812
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs143g 52%
Net carbs119g
Fiber24g 87%
Sugar
Protein54g
Calcium109mg 11%
Iron17mg 210%
Potassium1515mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene79μg
Caffeine
Choline
Copper3mg 328%
Fluoride
Folate (B9)463μg 116%
Lycopene
Magnesium134mg 32%
Manganese4mg 169%
Niacin3mg 21%
Pantothenic acid1mg 16%
Phosphorus667mg 95%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0μg 0%
Theobromine
Thiamine1mg 96%
Vitamin A IU132IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch108g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine0.5g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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