Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

1 ⁵⁄₁₆ cup of lentils (Pink, raw) contains 894 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (107% of your Daily Value), fiber (96% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup of lentils (250g)

NutrientValue%DV
Calories894
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs157g 57%
Net carbs131g
Fiber27g 96%
Sugar
Protein60g
Calcium120mg 12%
Iron18mg 231%
Potassium1667mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene87μg
Caffeine
Choline
Copper3mg 361%
Fluoride
Folate (B9)509μg 127%
Lycopene
Magnesium147mg 35%
Manganese4mg 186%
Niacin4mg 23%
Pantothenic acid1mg 17%
Phosphorus734mg 105%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0μg 0%
Theobromine
Thiamine1mg 106%
Vitamin A IU145IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 82%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch119g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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