Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

1 ½ cup of lentils (Pink, raw) contains 1031 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (123% of your Daily Value), fiber (111% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 1 ½ cup of lentils (288g)

NutrientValue%DV
Calories1031
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs182g 66%
Net carbs151g
Fiber31g 111%
Sugar
Protein69g
Calcium138mg 14%
Iron21mg 266%
Potassium1924mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene101μg
Caffeine
Choline
Copper4mg 417%
Fluoride
Folate (B9)588μg 147%
Lycopene
Magnesium170mg 40%
Manganese5mg 215%
Niacin4mg 27%
Pantothenic acid1mg 20%
Phosphorus847mg 121%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium0μg 0%
Theobromine
Thiamine1mg 122%
Vitamin A IU167IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B61mg 89%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 94%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch137g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine4g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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