Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

14 oz of lentils (Pink, raw) contains 1421 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (169% of your Daily Value), fiber (153% of your Daily Value), and potassium (56% of your Daily Value).

Nutrition Facts

For 14 oz of lentils (397g)

NutrientValue%DV
Calories1421
Fats9g 11%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs250g 91%
Net carbs208g
Fiber43g 153%
Sugar
Protein95g
Calcium191mg 19%
Iron29mg 367%
Potassium2651mg 56%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene139μg
Caffeine
Choline
Copper5mg 575%
Fluoride
Folate (B9)810μg 202%
Lycopene
Magnesium234mg 56%
Manganese7mg 296%
Niacin6mg 37%
Pantothenic acid1mg 28%
Phosphorus1167mg 167%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium0μg 0%
Theobromine
Thiamine2mg 169%
Vitamin A IU230IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B62mg 123%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 130%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch189g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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