Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

400 grams of lentils (Pink, raw) contains 1432 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (171% of your Daily Value), fiber (154% of your Daily Value), and potassium (57% of your Daily Value).

Nutrition Facts

For 400 grams of lentils

NutrientValue%DV
Calories1432
Fats9g 11%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs252g 92%
Net carbs209g
Fiber43g 154%
Sugar
Protein96g
Calcium192mg 19%
Iron30mg 370%
Potassium2672mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene140μg
Caffeine
Choline
Copper5mg 579%
Fluoride
Folate (B9)816μg 204%
Lycopene
Magnesium236mg 56%
Manganese7mg 298%
Niacin6mg 37%
Pantothenic acid1mg 28%
Phosphorus1176mg 168%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium0μg 0%
Theobromine
Thiamine2mg 170%
Vitamin A IU232IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B62mg 124%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 131%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch190g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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