Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

16 oz of lentils (Pink, raw) contains 1624 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (194% of your Daily Value), fiber (175% of your Daily Value), and potassium (64% of your Daily Value).

Nutrition Facts

For 16 oz of lentils (454g)

NutrientValue%DV
Calories1624
Fats10g 13%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs286g 104%
Net carbs237g
Fiber49g 175%
Sugar
Protein108g
Calcium218mg 22%
Iron34mg 419%
Potassium3030mg 64%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene159μg
Caffeine
Choline
Copper6mg 657%
Fluoride
Folate (B9)925μg 231%
Lycopene
Magnesium268mg 64%
Manganese8mg 338%
Niacin7mg 42%
Pantothenic acid2mg 32%
Phosphorus1334mg 191%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium0μg 0%
Theobromine
Thiamine2mg 193%
Vitamin A IU263IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B62mg 141%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 148%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch216g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine8g
Methionine1g
Phenylalanine6g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine6g

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