Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

650 grams of lentils (Pink, raw) contains 2327 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (278% of your Daily Value), fiber (251% of your Daily Value), and potassium (92% of your Daily Value).

Nutrition Facts

For 650 grams of lentils

NutrientValue%DV
Calories2327
Fats14g 18%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs410g 149%
Net carbs340g
Fiber70g 251%
Sugar
Protein155g
Calcium312mg 31%
Iron48mg 600%
Potassium4342mg 92%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene228μg
Caffeine
Choline
Copper8mg 941%
Fluoride
Folate (B9)1326μg 332%
Lycopene
Magnesium384mg 91%
Manganese11mg 485%
Niacin10mg 61%
Pantothenic acid2mg 45%
Phosphorus1911mg 273%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium0μg 0%
Theobromine
Thiamine3mg 276%
Vitamin A IU377IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B63mg 201%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc23mg 213%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch310g
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid25g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine11g
Methionine1g
Phenylalanine8g
Proline7g
Serine7g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine8g

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