Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66%Protein 31%
Percent Calories

210 grams of lentils (Mature seeds, cooked, boiled, with salt) contains 239 Calories The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (34% of your Daily Value), fiber (59% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 210 grams of lentils

NutrientValue%DV
Calories239
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium500mg 22%
Carbs41g 15%
Net carbs24g
Fiber17g 59%
Sugar4g
Protein19g
Calcium40mg 4%
Iron7mg 87%
Potassium775mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine
Choline69mg 12%
Copper1mg 59%
Fluoride
Folate (B9)380μg 95%
Lycopene0μg
Magnesium76mg 18%
Manganese1mg 45%
Niacin2mg 14%
Pantothenic acid1mg 27%
Phosphorus378mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium6μg 11%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU17IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K4μg 3%
Zinc3mg 24%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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