Leo's Gluten Free, Gluten & Dairy Free Potato Gnocchi

Leo's Gluten Free, LLC

Fat 9% Carbs 85%
Percent Calories

4 oz of leo's gluten free, gluten & dairy free potato gnocchi (Leo's Gluten Free, LLC) contains 190 Calories. The macronutrient breakdown is 85% carbs, 9% fat, and 6% protein. This is a good source of vitamin c (87% of your Daily Value).

Nutrition Facts

For 4 oz of leo's gluten free, gluten & dairy free potato gnocchi (113g)

Nutrient Value %DV
Calories 190
Fats 2g 3%
Saturated fats 0g 0%
Trans fats
Cholesterol
Sodium 440mg 19%
Carbs 41g 15%
Net carbs 37g
Fiber 4g 14%
Sugar 1g
Protein 3g
Calcium 20mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 78mg 87%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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