Lettuce Wrapped Cheeseburger

Ingredients

• Ketchup

  6 tbsp or 90g

• Mayonnaise

  Regular, with salt

  4 tbsp or 55g

• Pickle relish

  Sweet

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Ground beef

  80% lean meat / 20% fat, raw

  32 oz or 907g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Cheddar cheese

  8 slice (1 oz) or 224g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Lettuce

  Romaine or cos, raw

  8 leaf outer or 224g

Directions

1. In a small bowl, stir together half of the ketchup, the mayonnaise, pickle relish, and a pinch of salt and pepper. Cover and refrigerate until serving.
2. In a large bowl, combine the ground beef, oregano, remaining ketchup, and a light pinch of salt and pepper. Gently mix just until evenly combined.
3. Form equal patties, about 4 oz each, pressing to an even thickness with a slight dimple in the center to prevent doming.
4. Preheat a grill or a skillet over medium to medium-high heat. If using a skillet, add the oil and heat until shimmery.
5. Cook the patties 4–6 minutes per side until the cheese will melt and the centers reach 160°F. Flip once, then top each patty with a slice of cheddar to melt.
6. To assemble, place a large outer lettuce leaf on each plate, add a cheeseburger patty, tomato slices, and a spoonful of sauce. Wrap the lettuce around the fillings and serve immediately.