Lima Bean Pasta

Ingredients

• Tarragon

  Spices, dried

  1 tsp, leaves or 0.6g

• Salt

  Table

  ⅛ tsp or 0.8g

• Whole wheat pasta

  Dry

  8 oz or 227g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Lima beans

  Large, mature seeds, canned

  2 cup or 482g

• Parmesan cheese

  Shredded

  ½ cup or 40g

Directions

1. Drain and rinse the canned lima beans. Mince the garlic cloves.
2. Bring a large pot of lightly salted water to a boil. Cook the whole wheat pasta for 8 to 10 minutes until al dente, then drain.
3. Heat olive oil in a skillet over medium-high heat. Add the lima beans, garlic, tarragon, and salt. Cook and stir until heated through.
4. Toss the cooked pasta with the lima bean mixture and top with grated Parmesan cheese before serving.