Lingcod

Fish, raw

Fat 12%Protein 88%
Percent Calories

1 fillet of lingcod (Fish, raw) contains 328 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (579% of your Daily Value).

Nutrition Facts

For 1 fillet of lingcod (386g)

NutrientValue%DV
Calories328
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol201mg 67%
Sodium228mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein68g
Calcium54mg 5%
Iron1mg 15%
Potassium1687mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium100mg 24%
Manganese0.1mg 3%
Niacin7mg 46%
Pantothenic acid3mg 58%
Phosphorus776mg 111%
Retinol58μg
Riboflavin (B2)0.4mg 34%
Selenium141μg 256%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU193IU
Vitamin A58μg 6%
Vitamin B1214μg 579%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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