Lingcod

Fish, raw

Fat 12%Protein 88%
Percent Calories

½ fillet of lingcod (Fish, raw) contains 164 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of vitamin b12 (290% of your Daily Value).

Nutrition Facts

For ½ fillet of lingcod (193g)

NutrientValue%DV
Calories164
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol100mg 33%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium27mg 3%
Iron1mg 8%
Potassium843mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium50mg 12%
Manganese0mg 2%
Niacin4mg 23%
Pantothenic acid1mg 29%
Phosphorus388mg 55%
Retinol29μg
Riboflavin (B2)0.2mg 17%
Selenium70μg 128%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU97IU
Vitamin A29μg 3%
Vitamin B127μg 290%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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