Liver

4oz calfs liver or beef liver

Fat 59%Carbs 20%Protein 21%
Percent Calories

4 ounces of liver (4oz calfs liver or beef liver) contains 518 Calories. The macronutrient breakdown is 20% carbs, 59% fat, and 21% protein. This is a good source of protein (48% of your Daily Value).

Makes
4 ounces
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

  • Calf's Liver

    Freshdirect

    4 oz raw or 113g

  • Flour

    All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

    ¼ cup or 30g

  • Salt

    Table

    1 dash or 0.4g

  • Pepper

    Spices, black

    1 dash or 0.1g

  • Vegetable oil

    Natreon canola, high stability, non trans, high oleic (70%)

    2 tbsp or 28g

Directions

  1. add salt and pepper to flour and mix. heat oil in pan on med, coat liver with flour and fry till light brown on each side . serv

Nutrition Facts

For 4 ounces of liver (172g)

NutrientValue%DV
Calories518
Fats34g 43%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol380mg 127%
Sodium240mg 10%
Carbs25g 9%
Net carbs23g
Fiber2g 7%
Sugar0g
Protein27g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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