Loaded Huevos Rancheros Tacos

Ingredients

• Green bell pepper

  Sweet, green, raw

  1 small or 74g

• Onions

  Raw

  1 small or 70g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Ancho pepper

  Dried

  1 pepper or 17g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Ground Chipotle Chile

  Spice Islands

  1 tsp or 4g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 ½ cup or 840g

• Water

  Plain, clean water

  ½ cup or 118g

• Vinegar

  Cider

  4 tbsp or 60g

• Red cabbage

  Red, raw

  2 cup, chopped or 178g

• Radishes

  Raw

  8 medium or 36g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

• Limes

  Raw

  2 fruit or 134g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Butter

  Unsalted

  1 tsp or 5g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Mexican cheese

  Queso anejo

  ½ cup, crumbled or 66g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

Directions

1. Dice the green pepper and onion, and mince the garlic. Toss with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and broil on high for 10 minutes until blackened.
2. Remove seeds from the dried ancho chili and cut into pieces. Toast with oregano, cumin, and chipotle chili powder in a dry saucepan over medium heat for 3 minutes. Add diced tomatoes, water, and apple cider vinegar, then simmer for 10 minutes.
3. Blend the tomato sauce until roughly puréed. Add broiled vegetables and pulse until combined.
4. Thinly slice the red cabbage and radishes. Chop cilantro, cut limes into wedges, and peel and dice the avocado.
5. In a skillet, melt butter and cook eggs until whites are set. Repeat for remaining eggs.
6. To serve, place a warmed tortilla on a plate. Top with an egg, tomato sauce, cabbage, radishes, cilantro, avocado, and cheese. Serve with lime wedges to squeeze over top.