Loaded Taco Fries

Ingredients

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Cottage Cheese

  Good Culture

  30g

• Half and half cream

  Fluid

  2 tbsp or 30g

• Mexican Blend Shredded Cheese

  H-E-B

  ¼ cup or 28g

• Chipotle Peppers, in Adobo Sauce

  in Adobo Sauce, Roland

  ½ tbsp or 8g

• Ground Beef

  93/7 - Safeway

  4 oz or 113g

• Sweet potato

  Cooked, baked in skin, without salt

  250g

• Paprika

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Start by peeling your potato and cut into one inch match sticks, coat lightly in olive oil, paprika, salt pepper, and garlic powder. Air fry @ 380/f for 20mins.
2. Then start to cook your beef on medium-high heat, season w/ taco seasoning and continue until cooked through.
3. To make nacho cheese sauce. In a medium size bowl add cheese, half/half, cottage cheese, and adobo sauce. Heat in microwave for 30 seconds then blend well w/ whisk or a blender. Add cold water sparingly until sauce consistency.
4. Then once fries are finished place on a plate and top with beef and sauce.. Enjoy!

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