Loaded Tater Tots

Ingredients

• Mini Tater Tots

  Ore Ida

  172g

• Ground turkey

  raw, fat free

  6 ½ oz or 228g

• Mozzarella

  Shredded Fat Free - Kraft Foods, Inc.

  28g

• Natural Cheese, Cheddar, Shredded, Fat Free

  Kraft

  28g

• Jalapeno peppers

  raw

  28g

• Ranch Dip, Made with Low-Fat Yogurt

  Skinny Girl

  15g

• Salt

  table

  1 tbsp or 18g

• Black pepper

  ground

  1 tbsp or 6g

• Paprika

  1 tbsp or 7g

• Cayenne pepper

  1 tbsp or 5g

• Scallions

  tops only

  ³⁄₁₆ cup chopped or 12g

Directions

1. 1. Place 172g of Ore-Ida Tater Tots in the air fryer and spray with nonstick cooking spray then season with salt and pepper. Air fry at 400° for 8 mins then flip and air fry again at 400° for 6 mins. Once cooked set to the side. 2. Set stove top to medium heat temperature and spray with nonstick cooking spray then add 6.5 oz of ground turkey. Season with salt, ground pepper, paprika, and a small amount of cayenne pepper. While cooking breaks up ground turkey into small pieces. Once cooked set to the side. 3. Preheat oven to broil on high. In an oven safe dish add tater tots, ground turkey, 28g fat-free mozzarella, 28g fat-free cheddar cheese, and 28g of sliced jalapeno. Place dish in oven and broil for 1 minute. 4. Take the dish out of the oven and top it with 15g of skinny girl ranch and garnish with chopped green onions. Tip: rinse fat-free cheese with water for a better cheese melt.