Lobster Salad

Ingredients

• Garlic

  raw

  2 clove or 6g

• Sweet corn

  yellow, raw

  4 tbsp or 36g

• Enriched Macaroni Product, Pasta, Elbow Macaroni

  Kroger

  448g

• Tomatoes

  red, raw

  1 cup, chopped or sliced or 180g

• Cucumber

  raw, peeled

  1 cup, sliced or 119g

• Pineapple

  raw

  ½ cup, chunks or 83g

• Red bell pepper

  raw

  8 tbsp or 74g

• Ketchup

  2 tbsp or 30g

• Light mayonnaise

  16 tbsp or 240g

• Pineapple juice

  canned, unsweetened, without added ascorbic acid

  16 tbsp or 250g

• Lobster Meat, Frozen Cooked

  Orion

  15 oz or 425g

Directions

1. Cook the pasta and drain. run cold water over the pasta to cool.
2. Chop cucumber, tomato and red bell pepper.
3. combine the garlic and cooked lobster in a skillet over medium heat and cook until warmth through and fragrant.
4. In A Large Bowl Combine Lobster, Corn, Macaroni, Tomato, Cucumber, Pineapple And Sweet Pepper.
5. Combine Ketchup, Mayonnaise And Pineapple Juice in a small bowl, Mix Well And Pour Over The Salad. Toss Lightly. Serve Chilled.