Local Artisan Focaccia Bread

Essential Baking

Fat 23%Carbs 67%Protein 10%
Percent Calories

1 ¾ oz of local artisan focaccia bread (Essential Baking) contains 120 Calories. The macronutrient breakdown is 67% carbs, 23% fat, and 10% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 ¾ oz of local artisan focaccia bread (50g)

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium230mg 10%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar0g
Protein3g
Calcium0mg 0%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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