Low-Carb Paleo Almond Bread

Ingredients

• Flaxseed

  20g

• Nigella Seeds

  Nigela Sativa, black cumin, fennel flower

  20g

• Ground Almonds

  Aldi The Pantry

  2 pack (150g) or 300g

• Baking soda

  1 tsp or 5g

• Pink Salt

  Himalayan

  5g

• Xylitol

  Xylitol UK

  15g

• Egg

  whole

  5 large or 250g

• Duck fat

  1 tbsp or 13g

• Apple Cider Vinegar

  Eden

  2 tablespoon or 28g

Directions

1. Ground the flaxseeds + spices (Allspice, Aniseed, Basil, Caraway Seeds, Cardamom, Cinnamon, Cloves, Garlic, Ginger, Mustard, Nutmeg, Poppy Seeds, Rosemary, Sage, Sesame Seeds, Vanilla)
2. Add all dry ingredients in to a bowl and mix well with a spoon
3. Add eggs & duck fat mix well
4. Add apple cider vinegar and mix well, let it sit for 2 minutes
5. Line the baking pan with baking paper
6. Transfer the dough to the pan and bake for 30 minutes