Low Carb Paleo Pita Bread

Ingredients

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¼ cup or 30g

• Organic Coconut Flour

  Baker Josef's

  ¹⁄₁₆ cup or 9g

• Baking soda

  Leavening agents

  ⅛ tsp or 0.6g

• Salt

  Table

  ⅛ tsp or 0.8g

• Psyllium Husk

  Whole Flakes - 365 Everyday Value

  ⅓ tbsp or 2g

• Water

  Plain, clean water

  ¼ cup or 59g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Avocado Oil

  Spectrum

  1 Tbsp or 14g

Directions

1. Preheat oven to 35O F. Prepare a baking sheet with parchment.
2. In a small bowl, combine the dry ingredients.
3. In a medium bowl, combine the wet ingredients, whisking well.
4. Add dry ingredients to wet and mix using a wooden spoon to form a thick batter.
5. Use a ladle to scoop batter by 1/4 cupfuls and pour onto parchment-lined pan in circles.
6. Transfer to oven and bake 17-19 minutes.
7. Let cool on a wire rack, then cut each circle in half and slice a slit to make a pocket.
8. Store cooled pitas in an airtight container.
9. Recipe by: Kelley Herring (source: https://healinggourmet.com/healthy-recipes/low-carb-paleo-pita-bread/)

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