Low Carb Skillet Pizza

Ingredients

• Mozzarella cheese

  Part skim milk

  ¾ cup, shredded or 84g

• Tomato sauce

  Canned

  2 tbsp or 31g

• Pepperoni

  Pork, beef

  10 slice round or 20g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Italian Seasoning

  Shoppers Value

  ¼ tsp or 1g

• Parmesan cheese

  Shredded

  1 tbsp or 5g

Directions

1. Heat a small nonstick skillet over medium heat. Evenly cover the bottom of the hot skillet with shredded mozzarella cheese to form the crust.
2. Spread the crushed tomatoes over the cheese using the back of a spoon, leaving a border around the edges. Sprinkle with garlic powder and Italian seasoning. Arrange the pepperoni slices on top.
3. Cook until the cheese is sizzling, bubbled, and the edges are brown. Gently lift the edges with a spatula; if it sticks, continue cooking until it lifts easily. Once ready, transfer to a cutting board.
4. Sprinkle lightly with Parmesan cheese. Allow to cool for about 5 minutes to firm up the crust. Cut with a pizza cutter, transfer to a serving plate, and enjoy!