Low Fat Cottage Cheese, 1%

Small curd, Grade A, Pasterurized - Great Value

Fat 16% Carbs 23% Protein 61%
Percent Calories

½ cup of low fat cottage cheese, 1% (Small curd, Grade A, Pasterurized - Great Value) contains 80 Calories. The macronutrient breakdown is 23% carbs, 16% fat, and 61% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ cup of low fat cottage cheese, 1% (114g)

Nutrient Value %DV
Calories 80
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 20mg 7%
Sodium 450mg 20%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar
Protein 13g
Calcium 60mg 6%
Iron 0mg 0%
Potassium 100mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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