Great Value Low Fat Cottage Cheese, 1%

Small curd, Grade A, Pasterurized

Carbs 23%Fat 16%Protein 61%
Percent Calories

½ cup of Great Value low fat cottage cheese, 1% (Small curd, Grade A, Pasterurized) contains 80 Calories. The macronutrient breakdown is 23% carbs, 16% fat, and 61% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ cup of Great Value low fat cottage cheese, 1% (114g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol20mg 7%
Sodium450mg 20%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein13g
Calcium60mg 6%
Iron0mg 0%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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