Luciano's pasta con gamberi (Prawn pasta)

Ingredients

• Spaghetti

  Dry pasta, enriched

  100g

• Garlic

  2 cloves raw - Whole Foods Market

  1 cloves, raw or 3g

• Passata

  Racconto

  125g

• Fish stock

  Soup, home-prepared

  1 cup or 233g

• King Prawns

  Raw, frozen - Waitrose

  160 grams or 160g

• Cream Cheese, Herb & Garlic

  Philadelphia

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Put pasta on to boil in salted water and cook according to cooking instructions.
2. Put a separate Wok or large frying pan on a low heat.
3. Peel garlic clove immediately and place into pan with olive oil.
4. While the garlic and olive oil are cooking, boil a small amount of water (about a glass full) in a kettle and prepare a separate small pot.
5. Once the water is boiled, place it into the small pot with the fish stock and stir on a medium heat until dissolved.
6. thw garlic cove should now be browned. Remove the garlic clove and add about half of the fish stock into wok with passata.
7. Drain pasta (if ready) and leave the pasta in the drainer.
8. Add frozen prawns to the wok with passata and cook for a few of minutes until prawns are cooked.
9. Add the pasta , Philidelphia, and a dash of parsley into the wok with the passata and prawns and mix all ingredients together for around 20-30 seconds.
10. Serve.

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