Tulip Luncheon Meat

Fat 83%Protein 15%
Percent Calories

228 grams of Tulip luncheon meat contains 774 Calories The macronutrient breakdown is 2% carbs, 83% fat, and 15% protein. This has a relatively high calorie density, with 339 Calories per 100g.

Nutrition Facts

For 228 grams of Tulip luncheon meat

NutrientValue%DV
Calories774
Fats69g 89%
Saturated fats29g 143%
Trans fats
Cholesterol143mg 48%
Sodium2565mg 112%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein29g
Calcium0mg 0%
Iron1mg 18%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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