Luncheon meat, pork, canned

Fat 82%Protein 15%
Percent Calories

½ slice of luncheon meat, pork, canned contains 35 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 334 Calories per 100g.

Nutrition Facts

For ½ slice of luncheon meat, pork, canned (11g)

NutrientValue%DV
Calories35
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol7mg 2%
Sodium135mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium23mg 0.5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium1mg 0.3%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus9mg 1%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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