Luncheon meat, pork, canned

Fat 82%Protein 15%
Percent Calories

50 grams of luncheon meat, pork, canned contains 167 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 334 Calories per 100g.

Nutrition Facts

For 50 grams of luncheon meat, pork, canned

NutrientValue%DV
Calories167
Fats15g 19%
Saturated fats5g 27%
Trans fats
Cholesterol31mg 10%
Sodium645mg 28%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium108mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus41mg 6%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 19%
Vitamin B60.1mg 8%
Vitamin C0.5mg 1%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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