Luncheon sausage

Pork and beef

Fat 73%Protein 24%
Percent Calories

2 large slice of luncheon sausage (Pork and beef) contains 120 Calories The macronutrient breakdown is 2% carbs, 73% fat, and 24% protein. This is a good source of vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 large slice of luncheon sausage (46g)

NutrientValue%DV
Calories120
Fats10g 12%
Saturated fats4g 18%
Trans fats
Cholesterol29mg 10%
Sodium544mg 24%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein7g
Calcium6mg 1%
Iron1mg 8%
Potassium113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium6mg 2%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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