Luncheon sausage

pork and beef

Fat 73%Protein 24%
Percent Calories

2 large slice of luncheon sausage (pork and beef) contains 120 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 24% protein. This is a good source of vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 large slice of luncheon sausage (46g)

NutrientValue%DV
Calories120
Fats10g 12%
Saturated fats4g 18%
Trans fats–
Cholesterol29mg 10%
Sodium544mg 24%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein7g
Calcium6mg 1%
Iron1mg 8%
Potassium113mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium6mg 2%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 13%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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