Luncheon sausage

Pork and beef

Fat 73%Protein 24%
Percent Calories

2 oz of luncheon sausage (Pork and beef) contains 147 Calories The macronutrient breakdown is 2% carbs, 73% fat, and 24% protein. This is a good source of vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 2 oz of luncheon sausage (57g)

NutrientValue%DV
Calories147
Fats12g 15%
Saturated fats4g 22%
Trans fats
Cholesterol36mg 12%
Sodium670mg 29%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein9g
Calcium7mg 1%
Iron1mg 10%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 16%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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